protein

Higher Risk of Bone Fractures Linked to Vegetarians, Vegans, and Pescatarians

Nov 23, 2020 PM EST

Studies suggest that diets that are lacking in calcium and protein heighten the risk of bone fractures.

Low-Fat Dairy Food Consumption May Increase Risk of Developing Parkinson’s Disease

Nov 09, 2020 PM EST

According to a recent study, those who ate at least three servings of low-fat dairy products every day had just one percent chance of developing the said disease compared to 0.6 percent in those who ate less than one serving each day.

Boosting an Expression of Enzyme Produced by the Muscles Can Fight Atrophy

Nov 08, 2020 AM EST

A study from the University of Sao Paolo shows that boosting an enzyme in the muscle can prevent atrophy.

Collagen: Working Beyond Aging and Skin Care

Oct 25, 2020 PM EDT

Aside from aging and skincare, collagen is also added to an array of packed foods and drinks like soups, flavored coffee creamers, instant oatmeal cups, protein bars, popcorn, wellness shots, and drinking water, among others.

3 Best Protein-Rich Foods You Should Eat to Gain Muscle

Sep 29, 2020 AM EDT

According to the American College of Sports Medicine, it is ideal for eating between 0.5 and 0.8 grams of protein for each pound of body weight each day, combined with exercise to build muscle mass.

Protein Linked to Genetically Inherited Parkinson’s Disease Described in a Study

Sep 18, 2020 AM EDT

The goal of the Aligning Science Across Parkinson’s initiative is to support research that will present a path to a treatment for Parkinson’s.

Can Egg Diet Really Help You Lose Weight? Here’s What You Need to Know

Sep 17, 2020 AM EDT

The egg diet is one of the most popular weight loss regimens anywhere in the world because of its low calorie and protein content.

MD News Daily - Eat This Type of Protein To Live Longer, According to Research

Research Says You Should Eat This Type of Protein To Live Longer

Aug 26, 2020 AM EDT

A study that the BMJ medical journal published this year found that more protein consumption, specifically plant protein, could add more years to an individual's life.